🦉WIse OWL CHRONICLES🦉

Ingredients:

• 1 cup of strong brewed coffee, cooled
• 1 cup of milk (dairy or non-dairy)
• 2 tablespoons of cocoa powder
• 2 tablespoons of sugar (adjust according to taste)
• 1 cup of ice cubes
• Whipped cream (optional, for topping)
• Chocolate syrup (optional, for garnish)

Equipment:

• Blender
• Measuring cups/spoons
• Tall glass
• Drinking straw

Instructions:

1. Brew the Coffee: Brew a cup of strong coffee and allow it to cool down to room temperature. You can also use leftover coffee or cold brew for an extra chilled frappuccino.
2. Prepare Ingredients: Gather all the ingredients and measure them out.
3. Blend: In a blender, combine the cooled coffee, milk, cocoa powder, sugar, and ice cubes. Blend on high speed until the mixture is smooth and frothy.
4. Taste and Adjust: Taste the mixture and adjust the sweetness or cocoa intensity according to your preference by adding more sugar or cocoa powder if needed. Blend again to incorporate any additional ingredients.
5. Serve: Pour the blended mixture into a tall glass. If desired, top it with whipped cream and a drizzle of chocolate syrup for extra indulgence.
6. Enjoy: Insert a straw into the glass and serve immediately.
7. Optional Variations: You can customize your mocha frappuccino by adding a scoop of vanilla ice cream for extra creaminess, a dash of cinnamon for flavor depth, or a splash of flavored syrup such as vanilla or hazelnut for added sweetness.

Now, you can sit back, relax, and enjoy your homemade mocha frappuccino!