Ingredients:
- 2 cups mixed greens (spinach, arugula, or your favorite mix)
- 1 cup cooked shredded chicken breast (store-bought rotisserie chicken works well)
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 2 tbsp feta cheese, crumbled (optional)
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Prepare the Salad:
- In a large bowl, combine the mixed greens, shredded chicken, avocado, cherry tomatoes, red onion, and cucumber.
- Make the Dressing:
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Combine:
- Drizzle the dressing over the salad and toss to combine.
- Sprinkle feta cheese on top, if using.
- Serve:
- Serve immediately.

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